Brewing Beer

Steps for Brewing Beer:

1. Crushing the malt
2. Mashing the crushed malt (mixing crushed malt and water at 67°C) for 1hour
3. Remove the crushed malt from water and keep the temperature at 75°C for 25mins
4. Measure the sugar density (should be around 50)
5. Add hops and boil (100°C) the solution for 1hour
6. Let it cool down and add yeast
7. Sterilise (acid spray) and keep the lid on to store it for 2-3 weeks
8. Carbonate the beer and refrigerate
9. Chill and drink!